WANT {jalapeño popper dip}

For as long as I can remember, I've been a big dip girl- bean dip, dip for my Olive Garden breadsticks, cheese dip for my tortilla chips... I love me some dip! {Not so great for the diet, blah!}

This Jalapeño Popper Dip looks sooooooo delicious, don't you think? Jalapenos- love. Warm, cheesy goodness- love! Thank for sharing, Kevin from Closet Cooking. I will be making this, and several of your other yummy-sounding recipes, ASAP. :P

{via closet cooking}

Jalapeno Popper Dip
(makes 4 snacks sized servings)

Ingredients:
1 (8 ounce) package cream cheese (room temperature)
1/2 cup mayonnaise
1/2 cup cheddar cheese (grated)
1/2 cup parmigiano reggiano
1 (4 ounce) can sliced jalapenos
2 jalapeno peppers (chopped, optional)
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano

Directions:
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.